Wok Wok Wok - The Basics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
High heat and fast cooking techniques make cooking with a wok extremely efficient and practical. Suited so perfectly for Asian cuisine, it is also great for any time that vegetables needed cooking. Learn to make a host of Asian favorites in a flash. Our chef will help you master these Thai-inspired stir-fry dishes that are bursting with flavor, nutrition and oh-so-easy on the cook.

MENU

  • Thai vegetable soup with pork
  • Stir-fried rice with egg
  • Wok beef, mixed vegetables, thai basil
  • Pad thai / Stir-fried noodles with prawns

DATES

03 March 2024 - Sunday
17:00 - 20:00 Páva utca

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package