Vietnamese favorites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes.

MENU

  • Nem rán / Vietnamese spring roll
  • Dưa góp / Carrot and kohlrabi salad
  • Bún bò trộn chua ngọt / Rice noodles, beef, sweet and sour sauce
  • Cá cà ri xào nấm / Stir-fried fish curry, oyster mushrooms
  • Xoài nước cốt dừa hạt chân châu / Tapioca pearls in coconut milk and mango

DATES

17 March 2024 - Sunday
11:00 - 14:00 Páva utca

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package