Vegan kitchen basics powered by Alpro
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Although many people would not be able to imagine a completely plant-based diet, everyone agrees that the consumption of vegetables has many advantages, in addition to being good for our health, the ecological footprint of vegetables is proven to be smaller, so it is also a much more environmentally conscious choice. However, can a completely plant-based menu be outstanding in terms of taste? We think so! To do this, we need nothing more than to prepare our food using the basics of professional kitchen technology, so we will teach you how a rich vegetable stock will be the basis of many dishes, which vegetables contain the most flavour and which cooking technique we can use to get the most out of them. It is a special pleasure for us to implement the course for you with the support of Alpro, please join us!
MENU
- Moroccan orange-carrot salad
- Risotto ai funghi / Forest mushroom risotto, pine nut, nutritional yeast
- Root vegetables jus
- Eggplant steak, coconut-cauliflower puree, marinated onion
- Vegan chestnut mousse, sour cherry with thyme
DATES
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