Turkish megaclassics
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
When searching for famous Turkish dishes, you'll find simit, red lentil soup, pide, baked rice pudding, and eggplant dishes. Each Turkish region has its own ingredients and cooking techniques, but these dishes are found nationwide, often with variations. They represent Turkish cuisine as a whole. Their preparation involves ingredients uncommon in Hungarian cuisine but essential in Turkish cooking, such as eggplant, olives, pepper paste, red lentils, mint, and cumin.
MENU
- Ezogelin çorbası / Red lentil soup
- Simit / Traditional Turkish pastry
- Fırında kuzu kol / Whole roasted leg of lamb
- Arpa şehriye pilavı / Tiny Turkish pasta with kápia pepper and basil
- Yeşil salata / Green salad with herbs and lemon
- Sütlaç / Turkish rice puding
DATES
24 November 2025 - Monday
18:00 - 21:00
Bécsi road
This course runs in Hungarian
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
