Tuna Lover

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
It is well known that tuna is very healthy and can be varied in countless ways. This course will not be about the tuna we buy canned, but about the fresh tuna with its beautiful red meat that dazzles all fish lovers. We will try several flavor directions and also take an international perspective to see how this wonderful ingredient is processed in different regions. We'll start with appetizers: a tartare and carpaccio version, followed by an Italian mega-classic, 'vitello tonnato,' and as the highlight, we'll end with a steak cooked to perfection, completed with the famous hollandaise sauce.


  • Tartare de thon / Tuna tatar
  • Tuna carpaccio / Fresh, thinly sliced tuna
  • Vitello tonnato / Veal sirloin, tuna spread
  • Tuna steak, sweet potato puree, hollandaise sauce


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package