Through the Alps: Tyrol and Bavaria

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Today, we will take an imaginary journey through three countries: Bavaria in Germany, Western Austria, and South Tyrol in Italy. The people living in the Alps share many similarities in their history and cuisine. Join us to relive shared skiing and après-ski hut experiences, and enjoy a delicious, hearty menu with interesting techniques and recipes.

MENU

  • Hugo Aperitif / South-Tyrolean aperitif
  • Gerstensuppe / Pearl barley & vegetable soup
  • Speckknödel mit Käsesauce / South-Tyrolean ham dumpling, cheese sauce
  • Schweinshaxe/ Roasted ham hock, bayern mustard, coleslaw, oven baked potatoes
  • Germknödel / Austrian yeast dumpling, jam, poppy seeds

DATES

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package