Through the Alps: Tyrol and Bavaria

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
There are three countries to come across tonight: Bavaria in Germany, North Tyrol in Austria and South Tyrol in Italy. There is much in common in the people of the Alps, including the food. The Alps is an amazing place to eat and drink. Winter and summer, there is no shortage of amazing restaurants to inspire warm feelings, with hearty specialties and comfort food.

MENU

  • Hugo Aperitif / South-Tyrolean aperitif
  • Gerstensuppe / Pearl barley & vegetable soup
  • Speckknödel mit Käsesauce / South-Tyrolean ham dumpling, cheese sauce
  • Schweinshaxe/ Roasted ham hock, bayern mustard, coleslaw, oven baked potatoes
  • Germknödel / Austrian yeast dumpling, jam, poppy seeds

DATES

19 March 2024 - Tuesday
18:00 - 21:00 Etyek

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package