The World of Steaks - sirloin, ribeye

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In the next session of our steak course series, we dive deeper and continue our carnivorous journey with bone-in red meats. We specifically procure rib-eye and sirloin, cut to 'consumable size,' from our butcher for this class. Alongside these top-quality meat dishes, we will prepare superb vegetable side dishes and salads. Naturally, the dessert for this session will also be prepared on the griddle. Please come very hungry, as everything will be consumed fresh in this class!

MENU

  • Rib eye steak, baked potatoes, chive-yoghurt sauce
  • Sirloin steak, fig cream, marinated beetroot
  • Grilled pineapple with mascarpone cream and almond brittle

DATES

20 July 2024 - Saturday
16:00 - 19:00 Bécsi Street
14 August 2024 - Wednesday
18:00 - 21:00 Etyek

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package