Steak is king. Steak is what other meat wishes it could be. When a person thinks of meat, the picture that forms in his or her mind is a steak. It can be cooked, crosshatched from the grill and lying in its own juice in a pose suggestive of unmatched succulence, or it can be raw, blood-coloured and framed by white fat, the steak that sleeping bulldogs in vintage cartoons dream of. Steak is powerful. Steak is reassuring. Steak is satisfying in a way that only the pleasures of the flesh can be.
- Rib eye steak, baked potatoes, chive-yoghurt sauce
- Sirloin steak, fig cream, marinated beetroot-vegetable
- Grilled pineapple with mascarpone cream and almond brittle