The World of Steaks - sirloin, ribeye

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Steak is king. Steak is what other meat wishes it could be. When a person thinks of meat, the picture that forms in his or her mind is a steak. It can be cooked, crosshatched from the grill and lying in its own juice in a pose suggestive of unmatched succulence, or it can be raw, blood-coloured and framed by white fat, the steak that sleeping bulldogs in vintage cartoons dream of. Steak is powerful. Steak is reassuring. Steak is satisfying in a way that only the pleasures of the flesh can be.

MENU

  • Rib eye steak, baked potatoes, chive-yoghurt sauce
  • Sirloin steak, fig cream, marinated beetroot-vegetable
  • Grilled pineapple with mascarpone cream and almond brittle

DATES

15 March 2024 - Friday
10:00 - 13:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package