The World of Steaks - Poultry

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
If you ever tried to put the perfect roast chicken on the family table you know: there is much more to it than one would think at first. Duck and goose can be even more intimidating without the right techniques. It is worth it, though, because poultry is a very versatile type of meat, once you learned the basics. On this course we help you master the skill of making rose duckbreast, frying foie gras, and we show you the ropes of preparing 'supreme' chicken. We add some exciting side dishes as well, using vegetables, fruits and pasta.


  • Rosé duck steak, spinach and potato tarte, pomegranate sauce
  • Supreme chicken, mushroom ragout, pappardelle
  • Roasted goose liver, grilled figs, toasted brioche


01 April 2023 - Saturday
10:00 - 13:00 Bécsi út
24 April 2023 - Monday
18:00 - 21:00 Etyek
16 May 2023 - Tuesday
18:00 - 21:00 Etyek


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices