The World of Steaks - Poultry

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
If you ever tried to put the perfect roast chicken on the family table you know: there is much more to it than one would think at first. Duck and goose can be even more intimidating without the right techniques. It is worth it, though, because poultry is a very versatile type of meat, once you learned the basics. On this course we help you master the skill of making rose duckbreast, frying foie gras, and we show you the ropes of preparing 'supreme' chicken. We add some exciting side dishes as well, using vegetables, fruits and pasta.

MENU

  • Rosé duck steak, spinach and potato tarte, pomegranate sauce
  • Supreme chicken, mushroom ragout, pappardelle
  • Roasted goose liver, grilled figs, toasted brioche

DATES

14 August 2022 - Sunday
16:00 - 19:00 Bécsi út
25 August 2022 - Thursday
18:00 - 21:00 Etyek
04 September 2022 - Sunday
16:00 - 19:00 Bécsi út
22 September 2022 - Thursday
18:00 - 21:00 Bécsi út

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