The world of steak: fishes

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
We all know fish is an excellent source of nutrition, but cooking it can seem daunting if you have very little experience of it. If you’d like to introduce more fish into your diet but don’t know how, then this class is the perfect way to start, giving you confidence to understand what you should buy and how to cook it to perfection.

MENU

  • Salmon baked in pastry, thyme apples
  • Red tuna steak, tomato-lime salsa, potato soufflé
  • Shark steak, grilled vegetables with chili, parsley velouté

DATES

17 March 2024 - Sunday
10:00 - 13:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package