The wild meat lover

Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Nature effortlessly provides the best tasting and most nutritious foods.
MENU
- Pheasant pâté, red onion
- Tarragon wild-boar stew
- Vension tenderloin, napkin dumpling, blueberry brown sauce
DATES
IF THE DATE IS NOT SUITABLE …
Notify me if this course is being published at another time or a place becomes available.