Tex-Mex favourites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
This is a course for those who want to learn more about the Tex-Mex phenomenon. Often when we consider what we think of as Mexican food, it is actually Tex-Mex which is a fusion of Mexican and Texan cuisine. It is inspired by the melting pot fuelled by increasing immigration from Mexico into the Southern States of America; Mexican ingredients found their way into Texan dishes while Texan cooks left their own stamp on Mexican recipes, culminating in a culinary revolution of sorts that has taken the world by storm.


  • Pulled beef burrito
  • Texas tortilla soup
  • Ensalada de gamba y aguacate / Mexican prawn salad, avocado
  • Chicken enchiladas
  • Torta de tres leches


27 April 2024 - Saturday
16:00 - 19:00 Bécsi út
12 May 2024 - Sunday
10:00 - 13:00 Bécsi út


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Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package