Tatins, tartes, quiches - French shortcrust pastries

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Are you a fan of French pastry? If you are this course is for you. If your aren't, take this course anyways and you will be! We will show you the recipe for perfect buttery and flaky shortcut pastry variations that serve as base for several sweet and savory pies, quiches and tarts. You will learn three sweet and one savory versions of them, optionally you can invent your own fillings at home!

MENU

  • Tarte Tatin / Upside down apple cake
  • Sablés au poivre noir / Black pepper shortbread cookie
  • Tarte destructurée au citron / Lemon cake in glass, breton biscuits
  • Quiche lorraine / French leek and bacon pie

DATES

22 June 2024 - Saturday
16:00 - 19:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...