Taste of South Africa

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
Despite being home to nearly 2 billion people, the African continent is still underrepresented in the world’s culinary scene. Yet African cuisines are rich and diverse, offering a continent-wide variety: from different grains, meats, fish, and vegetables, each infused with distinctive ingredients and spices. Some dishes may have bold, unique flavors that explain why they haven’t spread widely, while others are truly outstanding and deserve far more recognition. Tonight, we’ve prepared a selection of these hidden gems, inviting you on a culinary journey through South Africa to explore the blend of local flavors with Dutch, Boer, English, Indian, and Indonesian influences.

MENU

  • Peri peri chicken
  • Bobotie / Spiced, layered ground meat
  • Chakalaka sambal and yellow rice
  • Cape malay Malva pudding

DATES

20 November 2024 - Wednesday
18:00 - 21:00 Bécsi road

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package