Taste of Byzantine and Constantinople

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Curious about Turkey? We’ll tell you all about Turkish customs and traditions, while cooking together. Istanbul (which has also named Constantinople in the past) is still preserved their original socio-ethnic composition since the 17th century Ottoman period and where Muslims, Jews, Armenians and other Christians are still living together in peace. The combination of flavours and ingredients are blended together to form dishes historically influenced by those number of cultures. Turkish cuisine is one of the most appetizing and rich cuisines of the world, and Turkish people are known to be quite passionate about food.

MENU

  • Topik / Chickpea balls with pine nut, raisins and onion jam
  • Boyoz / Traditional cheese bread pastry
  • Fava / Broad beans with dill
  • Rulikos de berencena / Eggplant rolls stuffed with lamb
  • Anuşabur / Pudding with wheat and dried fruit

DATES

14 March 2024 - Thursday
18:00 - 21:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package