Street Food Thailand

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In Thailand, we can truly understand the meaning of street food. Hundreds of stalls are offering their aromatic dishes, prepared right in front of the hungry customers. Tasting these true Thai classics we find ourselves in the middle of the always busy markets of Phuket, where the air is filled with the scent of chili, ginger and fresh coriander, we can hear the frizzle of the woks on the streets of Ko Samui. Besides the well-known staples of Thai cuisine such as their mango salad, pad thai, spring rolls, skewers we are also going to prepare an authentic Thai dessert.

MENU

  • Thai green mango salad
  • Thai spring roll
  • Thai chicken & pork strips, peanut satay sauce
  • Pad thai / Stir-fried noodles with prawns
  • Coconut mango sticky rice

DATES

10 March 2024 - Sunday
10:00 - 13:00 Etyek
10 March 2024 - Sunday
16:00 - 19:00 Etyek
14 March 2024 - Thursday
11:00 - 14:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package