Street Food Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Street food - the act of eating and cooking on the streets. Despite its popularity, let's admit it, it's not very characteristic of European countries. But there are a few places where street food is part of everyday life and gastronomy. One such place is Italy, where especially in the southern regions, you can find a wide range of foods that can be enjoyed standing or walking. From these, we've curated today's menu: join us on this culinary journey from Tuscany to Sicily.

MENU

  • Focaccia barese / Italian flatbread, cherry tomatoes, oregano
  • Arancini / Stuffed, deep fried rice balls
  • Fritto misto / Mixed fried seafood
  • Porchetta sandwich / Roasted pork belly sandwich

DATES

22 July 2024 - Monday
18:00 - 21:00 Bécsi Street
24 August 2024 - Saturday
10:00 - 13:00 Etyek

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package