Street food Indonesia
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In Indonesia, it's easy to experience what street food truly means. On the islands, by the seaside, in bustling markets, and on city street corners, food stalls line up, preparing exciting, exotic, and incredibly delicious dishes in no time. Indonesian cuisine is diverse and complex, shaped by Arab, Indian, and Chinese influences—yet today, we can absorb all this with remarkable ease. Imagine yourself on the islands of Java, Bali, or Sumatra, breathing in the aromas of chili, ginger, turmeric, and shrimp paste in the air while preparing gado-gado salad, fried rice and chicken, coconut cream soup, and fried banana.
MENU
- Gado Gado / Indonesian salad with peanut sauce
- Ayam masak habang / Roast chicken with fresh spice paste
- Sambal kecap, bajak, madura / Sambal selection
- Gulai telur / West Sumatran coconut milk curry with boiled eggs
- Nasi goreng pasar makan / Indonesian fried rice
DATES
If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
