Sri Lanka

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
The island of Sri Lanka (Ceylon) is a true tourist paradise: beaches, palm trees, sunsets, tea plantations. Its cuisine reflects the island itself: a bit Indian, a bit European, a bit Asian, but mostly Ceylonese. The island's strong Buddhist traditions have left a significant mark on its culinary heritage. Our goal was to emphasize the meatlessness and simplicity of these traditions, and to create a dish that one could easily put together at a small eatery. Those who love sour and spicy flavors will surely enjoy this, and it's a must for chili enthusiasts!

MENU

  • Wambatu moju / Sweet & sour eggplant
  • Lemon rice
  • Ceylon dhal curry
  • Lunu miris / Ceylon onion seasoning
  • Egg hoppers
  • Coconut sambal
  • Wattalappan / Ceylon coconut cream dessert

DATES

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Course calendar

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TU
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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...