Traditional Sri Lanka food is very enjoyable and world famous, but cooking it yourself adds yet another dimension to the experience. A fantastic programme giving you the opportunity to learn to cook the wonderful, unique, varied and extremely healthy cuisine of Sri Lanka.
- Wambatu moju / Sweet & sour eggplant
- Lemon rice
- Ceylon dhal curry
- Lunu miris / Ceylon onion seasoning
- Egg hoppers
- Coconut sambal
- Wattalappan / Ceylon coconut cream dessert