Sri Lanka

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Traditional Sri Lanka food is very enjoyable and world famous, but cooking it yourself adds yet another dimension to the experience. A fantastic programme giving you the opportunity to learn to cook the wonderful, unique, varied and extremely healthy cuisine of Sri Lanka.

MENU

  • Wambatu moju / Sweet & sour eggplant
  • Lemon rice
  • Ceylon dhal curry
  • Lunu miris / Ceylon onion seasoning
  • Egg hoppers
  • Coconut sambal
  • Wattalappan / Ceylon coconut cream dessert

DATES

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package