Shrimps and prawns - asian edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Among the many popular seafood options, shrimp form a special group. Often, shrimp serve as the entry point into this vibrant world, as most people can initially relate to this ingredient and flavor. Shrimp can be prepared in countless ways, limited only by imagination: think chips, soups, salads, appetizers, and main courses. Join us on an exotic shrimp journey with our favorite recipes from Latin America to Southeast Asia.

MENU

  • Banh phong tom / Prawn crakers, chili-mayo dip
  • Tom Yum Goong / Thai spicy-sour prawn soup
  • Gỏi cuốn / Vietnamese fresh summer roll
  • Namya curry / Seafood and fish curry

DATES

04 August 2024 - Sunday
17:00 - 20:00 Páva street
25 August 2024 - Sunday
17:00 - 20:00 Páva street

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...