Shrimps and prawns - asian edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Prawns and shrimps are delicious hot or cold, filling a sandwich, added to a mild sauce, or as main dish. They are very versatile and can brighten up and add an exotic flavour to any plain meal. Just as our special menu shows, there are many ways in which you can cook shrimp and prawns. Come with us for an exotic journey from Latin America to South Asia.


  • Banh phong tom / Prawn crakers, chili-mayo dip
  • Tom Yum Goong / Thai spicy-sour prawn soup
  • Gỏi cuốn / Vietnamese fresh summer roll
  • Namya curry / Seafood and fish curry


21 April 2024 - Sunday
17:00 - 20:00 Páva utca


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Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package