Though the country may be small, Israeli cuisine is incredibly diverse. A melting pot of deliciousness drawing from the Mediterranean, North Africa and everywhere in between, these foods incorporate fresh, wholesome ingredients for unique and flavorful dishes. Here's an opportunity to learn more about Israeli cuisine!
- Tabbouleh / Green salad, couscous, lots of parsley
- Hummus / Chickpea dip
- Israeli green salad
- Shakshuka / Eggs in tomato sauce
- Potato latkes / Potato patties, apple sauce
- Matzo candy / Azyme dessert, chocolate, walnut
Please advice us on any food allergies or intolerance you might have.