When fresh bunches of asparagus start popping up all around the farmers market you know: It's time to go green! It's only a few weeks we can really enjoy this marvel, so look beyond the basic cream soup! Here, we show you 3 ways to put this vitamin bomb on on your table, even with a sweet twist.
- Asparagus vichyssoise, poached egg
- Asparagus in orange sauce, pomegranate couscous
- Salmon steak, grilled asparagus, hollandaise sauce
Please advice us on any food allergies or intolerance you might have.