Seasonal favourite: the asparagus

Difficulty level:
Use of ingredients:
Cultural depth:
When fresh bunches of asparagus start popping up all around the farmers market you know: It's time to go green! It's only a few weeks we can really enjoy this marvel, so look beyond the basic cream soup! Here, we show you 3 ways to put this vitamin bomb on on your table, even with a sweet twist.

MENU

  • Asparagus vichyssoise, poached egg
  • Asparagus in orange sauce, pomegranate couscous
  • Salmon steak, grilled asparagus, hollandaise sauce

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

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