Salmon Lover

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Dear fellow salmon lovers, tonight we learn how to cut properly, which part is best to use for cooking or grilling. We have an international overview of our best salmon dishes, and you will be guided through the main flavour ‘directions’ and see what herbs and spices go well with it. We start with great party snacks such as cream, carpaccio and tartar? – don’t worry if you don’t have a clue about the difference, it will turn out. Starters will followed by a thick fish soup with herbs and tomato. Finishing the course you will make your own salmon burger with the perfect chips.

MENU

  • Nordic salmon soup, green herbs
  • Salmon steak, black salsify, hollandaise sauce
  • Gravlax / Dry-cured salmon
  • Salmon carpaccio
  • Smoked salmon tartare

DATES

23 March 2024 - Saturday
16:00 - 19:00 Etyek

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package