Regional Chinese Cuisine - Sichuan

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Sichuan province is the birthplace of many dishes that are well-received globally. Sichuan food, originated from the Southwestern region of China, is the most widely served cuisine in China itself. The dishes of Sichuan cuisine are known for their deep and rich flavours, especially the taste of Sichuan pepper which is rare in other regional cuisines.

MENU

  • Dan dan noodles
  • Hot 'n' sour cucumber salad
  • Sìchuān style stir fried green beans, cauliflower & cabbage
  • Mapo tofu / Grilled tofu csipős szecsuáni szószban
  • Gong Bao chicken

DATES

17 June 2024 - Monday
18:00 - 21:00 Páva utca
12 July 2024 - Friday
18:00 - 21:00 Páva utca

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...