Pies around the World

Difficulty level:
Use of ingredients:
Cultural depth:
Since one pie is never enough we collect you five different ones from all over the world. In this course, you will learn about everything about pies from the base to the filling with getting to know some of the best national pie recipes! It will be an unforgettable trip, come with us!

MENU

  • Chocolate-raspberry tart, France
  • Lemon meringue pie, USA
  • Engadine walnut tart, vanilla custard, Switzerland
  • Torta della nonna / Pine nuts, vanilla custard

DATES

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Course calendar

MO
TU
WE
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FR
SA
SU

Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package