Do you long to make a delicious focaccia from scratch? Or create a babka pastry with a texture you can be proud of? This course covers the techniques, skills, and baking science behind making perfect sweet and savoury pastries! You’ll also discover pastry tips and techniques on everything from rolling and shaping to baking.
- Cocoa-hazelnut babka
- Focaccia barese / Italian flatbread, cherry tomatoes, oregano
- Cardamom buns