Pastaparade - South Italian special edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Pasta lovers, let us introduce you to the next star of our pasta parade! You will get to know different Italian flours and authentic techniques while making your own dough and pasta. We will prepare a focaccia bread, which you can easily do at home to impress your family and friends. Next on the menu is ricotta gnocchi, which is just as delicious as the one with potato and it is even easier to master. Last but not least, we make cavatelli, a pasta without any egg, along with a courgette ragout, topped with parsley pesto and pine-nuts.

MENU

  • Focaccia barese / Italian flatbread, cherry tomatoes, oregano
  • Ricotta gnocchi, sugo al pomodoro / Ricotta gnocchi, tomato sauce
  • Cavatelli con crema di pinoli e zucchini / Cavatelli, creamy zucchini sauce, pine nuts

DATES

25 February 2024 - Sunday
10:00 - 13:00 Bécsi út
03 March 2024 - Sunday
16:00 - 19:00 Bécsi út

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Course calendar

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TU
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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package