Pastaparade - fresh and filled

Difficulty:
Prices:
2 person / course = 28.990,-
4 person / course = 49.990,-
From making your own dough to transforming it into ravioli - you will be surprised how much you can learn about pasta making in 3 hours. There is simply nothing to rival fresh pasta with delicious, authentic sauces. We'll even show you classic filled pasta techniques with beautiful fillings and restaurant standard drizzles and garnishes.

MENU

  • Spinach and ricotta ravioli, garlic butter, tomato concasse
  • Mezzelune stuffed with walnut gorgonzola
  • Tortellini stuffed with prosciutto, salsa arrabiata

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available date.

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

MO
TU
WE
TH
FR
SA
SU