From making your own dough to transforming it into ravioli - you will be surprised how much you can learn about pasta making in 3 hours.
There is simply nothing to rival fresh pasta with delicious, authentic sauces. We'll even show you classic filled pasta techniques with beautiful fillings and restaurant standard drizzles and garnishes.
- Spinach and ricotta ravioli, garlic butter, tomato concasse
- Mezzelune stuffed with walnut gorgonzola
- Tortellini stuffed with prosciutto, salsa arrabiata
Please advice us on any food allergies or intolerance you might have.