Pastaparade - American edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
The line between "Italian" and "Italian-American" cuisine can be blurry at times. Italian cuisine's adaptation in America has been met with Italian skepticism. Yet, many dishes gained global fame thanks to the New World. Italian immigrants modified recipes with new ingredients. Today, explore what distinguishes these recipes. Choose your preference: Italian American or American Italian. Enjoy macaroni with cheese and sausage, mushroom-chicken ragu with fettuccine, garlic cream sauce, and spaghetti with tomato meatballs. These dishes starred in gangster classics like Casino, The Godfather, Goodfellas, or The Sopranos.

MENU

  • Chicken fettuccine Alfredo
  • Meatballs & marinara spaghetti
  • Mac'n cheese
  • Tiramisu pie

DATES

14 October 2024 - Monday
18:00 - 21:00 Bécsi road

IF THE DATE IS NOT SUITABLE …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package