North Thailand and Laos

Difficulty level:
Use of ingredients:
Cultural depth:
Tonight we dive deep in the jungle of Northern Thailand, near the Lao border one of the most interesting region of South-East Asia. Imagine yourself Into the exotic world of tribal and village peoples, in the depths of the lush jungle, where the Mekong river flows, where time is slow, and the whole journey is the most intense. There is no coconut milk, rice is different, chili is the strongest, and of course curry (there will also be one), there are many special herbs, and many special salads (of which there will be three today). Fasten your seat belts: one of the most flavorful courses at Chefparade awaits us.

MENU

  • Yum som-o / Chicken, pomelo salad
  • Pork Larb Spicy Minced Meat Salad
  • Jungle curry
  • Sticky rice

DATES

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Course calendar

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TU
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SU

Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package