New Orleans - Cajun cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Cajun cuisine is soul food, comfort food. It reflects influences from Africa, France, and the Native American Indians. Cajun-style cuisine has made its rounds around the country as a favorite of people who love seafood and smoky spice. Cajun cuisine reflects the mixture of cultures in Louisiana. Among its classic dishes are jambalaya, gumbo, and the delicious bread pudding.

MENU

  • Cajun tuna patties
  • Gumbo with chicken & shrimp
  • Brown jambalaya
  • New Orleans bread pudding, whisky sauce

DATES

25 June 2024 - Tuesday
18:00 - 21:00 Bécsi út

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package