Modern and hungarian

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Let’s be honest: we Hungarians love our own cuisine. And we are no exception. In this class, we will revisit old, lesser-known favorites, adding a special twist to each recipe—both in technique and ingredient choices. Whether you are a novice or an experienced cook, there’s something to learn and be inspired by in our beloved Hungarian cuisine. Join us for a unique culinary experience that honors tradition while embracing creativity.

MENU

  • Tepertőkrém / Crackling spread, tomato butter, potato loaf
  • Barackos sültpaprika leves / Roasted pepper soup with peaches and smoked goose breast
  • Lecsós sertésjava, dödölle / Pork medallions, potato dumpling
  • Poppyseed soufflé, vanilla custard

DATES

08 January 2025 - Wednesday
18:00 - 21:00 Bécsi road

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We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
- HUF

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Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package