Modern and hungarian
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Let’s be honest: we Hungarians love our own cuisine. And we are no exception. In this class, we will revisit old, lesser-known favorites, adding a special twist to each recipe—both in technique and ingredient choices. Whether you are a novice or an experienced cook, there’s something to learn and be inspired by in our beloved Hungarian cuisine. Join us for a unique culinary experience that honors tradition while embracing creativity.
MENU
- Tepertőkrém / Crackling spread, tomato butter, potato loaf
- Barackos sültpaprika leves / Roasted pepper soup with peaches and smoked goose breast
- Lecsós sertésjava, dödölle / Pork medallions, potato dumpling
- Poppyseed soufflé, vanilla custard
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
Notify me if this course is being published at another time or a place becomes available.
