Modern and hungarian

Difficulty level:
Use of ingredients:
Cultural depth:
Let's face it: we - hungarians - love our own kitchen! On this course we go back to old, less known favorites, while we add something extra to each recipe. We are sure, that many people can find something to learn here / or new ideas, at any cooking level you are.

MENU

  • Tepertőkrém / Crackling spread, tomato butter, potato loaf
  • Barackos sültpaprika leves / Roasted pepper soup with peaches and smoked goose breast
  • Lecsós sertésjava, dödölle / Pork medallions, potato dumpling
  • Mákos guba szuflé / Poppyseed soufflé, vanilla custard

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

HASHTAGIFY

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package