Meze-lover: balkan edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Meze means an "appetizing snack" or "appetizer." Although the epicenter of meze culture is the eastern region of the Mediterranean, it is also customary to eat in small portions, shared with each other, and snacking further north, on the Balkan Peninsula. Today, we will prepare Balkan classics that are both delicious individually and together, such as sopszka salad, gibanica made from slaw, traditional čevap in fresh pie and ajvar, as well as baked beans in a real Serbian earthenware pot.

MENU

  • Shopska salad / Green salad, feta cheese
  • Pasulj / Bean stew with smoked pork neck and vegetables
  • Cevapcici / Grilled serbian sausage
  • Ajvar / Balkan style vegetable pepper relish
  • Lepinja / Balkan flatbread
  • Gibanica sa špinatom / Cheesy phyllo pie with spinach

DATES

06 January 2025 - Monday
18:00 - 21:00 Bécsi road

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If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
- HUF

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package