Meze-lover: balkan edition
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Meze means an "appetizing snack" or "appetizer." Although the epicenter of meze culture is the eastern region of the Mediterranean, it is also customary to eat in small portions, shared with each other, and snacking further north, on the Balkan Peninsula. Today, we will prepare Balkan classics that are both delicious individually and together, such as sopszka salad, gibanica made from slaw, traditional čevap in fresh pie and ajvar, as well as baked beans in a real Serbian earthenware pot.
MENU
- Shopska salad / Green salad, feta cheese
- Pasulj / Bean stew with smoked pork neck and vegetables
- Cevapcici / Grilled serbian sausage
- Ajvar / Balkan style vegetable pepper relish
- Lepinja / Balkan flatbread
- Gibanica sa špinatom / Cheesy phyllo pie with spinach
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
Notify me if this course is being published at another time or a place becomes available.
