Mexican Meat Journey

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Mexican cuisine stands out with hearty meat dishes, featuring a variety of expertly prepared meats, whether simple or complex, classic or lesser-known delicacies—spanning Spanish, other Latin American, or North American origins. Tonight, we'll indulge in shredded chicken, roast pork, and pork ribs. We'll marinate, bake, and grill them to perfection. Accompanied by superb salsas, salads, chipotle, and ancho sauces, alongside Mexican rice, tacos, and tortillas. Finally, a delightful bread pudding dessert awaits, adorned with uniquely spiced syrup and cheese. ¡Que fiesta!

MENU

  • Shredded Chicken Tinga Taco
  • Cochinita Pibil / Pulled pork pibil style
  • Costillas de Cerdo horneadas en tres salsas / Pork ribs with three chili sauce
  • Capirotada spicy bread pudding

DATES

13 October 2024 - Sunday
10:00 - 13:00 Bécsi road
23 October 2024 - Wednesday
10:00 - 13:00 Bécsi road

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package