Mexican Meat Journey
Duration:
                                                
                                                                                                            3 hour
                                                                                                    
                                            
                                                                            
                                                                            Number: 10 person
                                                                                                                Difficulty level:
                                                                                                                Use of ingredients:
                                                                                                                Cultural depth:
                                                                                                        
                            Mexican cuisine stands out with hearty meat dishes, featuring a variety of expertly prepared meats, whether simple or complex, classic or lesser-known delicacies—spanning Spanish, other Latin American, or North American origins. Tonight, we'll indulge in shredded chicken, roast pork, and pork ribs. We'll marinate, bake, and grill them to perfection. Accompanied by superb salsas, salads, chipotle, and ancho sauces, alongside Mexican rice, tacos, and tortillas. Finally, a delightful bread pudding dessert awaits, adorned with uniquely spiced syrup and cheese. ¡Que fiesta!
                                                            
                    MENU
- Shredded Chicken Tinga Taco
 - Cochinita Pibil / Pulled pork pibil style
 - Costillas de Cerdo horneadas en tres salsas / Pork ribs with three chili sauce
 - Capirotada spicy bread pudding
 
DATES
                                                    14 November 2025 - Friday
                                                
                                                11:00 - 14:00
                                                
                                                                                                                                                                        Bécsi road
                                                                                                                                                                                                                                                                            This course runs in Hungarian
                                                                                                    
                                            
                                                    20 November 2025 - Thursday
                                                
                                                11:00 - 14:00
                                                
                                                                                                                                                                        Bécsi road
                                                                                                                                                                                                                                                                            This course runs in Hungarian
                                                                                                    
                                            If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                
                
                
                
                
                
                
                
                
                