Mexican Meat Adventure

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Mexican cuisine is so strong on various meat dishes, should they be more or less known, should they originate from Spain, South or North America. Today we have pulled chicken, fried baby pork onthe menu. We do marination, grilling, frying. And it's not over more salsa, salads, chipotle & ancho sauces are all waiting alongside mixecina rice, taco and tortilla. Que fiesta!

MENU

  • Shredded Chicken Tinga Taco
  • Cochinita Pibil / Pulled pork pibil style
  • Costillas de Cerdo horneadas en tres salsas
  • Capirotada spicy bread pudding

DATES

10 March 2024 - Sunday
10:00 - 13:00 Bécsi út

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package