Mexico is a relatively young country, but the ancient Aztec and Maya civilizations that lived there flourished for thousands of years. They left behind a huge and impactful culinary heritage! Tomatoes, corn, potatoes, chili, avocado, cocoa, chocolate - just to mention a few. During this class we are paying tribute to the ancient Mexican cuisine while preparing a fantastic menu using these ingredients.
- Guacamole / Avocado dip
- Ensalada de nopal / Cactus leaves salad
- Tamales / Steamed corn bun
- Memelas / Corn pie
- Cochinita Pibil / Pulled pork pibil style