Mastering your oven - powered by ELECTROLUX

Duration: 3 hour
Number: 9 person
Difficulty:
Language: Hungarian
Prices:
2 person / course = 28.990,-
4 person / course = 49.990,-
Eventhough an oven is kind of a staple in every kitchen these, most of us may still think about baking cookies and desserts in the first place when it comes to what to prepare in your oven. We are about to change that narrative! For this classes menu, we have chosen four dishes that not only go well together but they can showcase how versatile an oven be! Using these different settings you can not only save time and energy, but the success will be guaranteed every single time!

MENU

  • Crème brûlée au foie gras, pain d'épice / Goose liver brulée, roasted brioche
  • Soufflé au fromage, salade dijonnaise / Sajtszuflé, dijoni mustáros kevert saláta
  • Slow-roasted pork belly, chili jam, grilled vegetables
  • Germknödel / Austrian yeast dumpling, jam, poppy seeds

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

05 December 2020 - Saturday
14:00 - 17:00 Bécsi út

IF THE DATE IS NOT SUITABLE …

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