Let's grill - the basics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Of the best social activities is grilling together. But how do we start to ensure it doesn't end in failure?

Let's start at the beginning, with the basics, and everything will be revealed at the Chefparade grill basics course. We will cover technical knowledge, such as equipment, fire, gas, and heat issues. We will learn to marinate and season, and there will be great complementary sauces (chili tzatziki, mint bean salad, tomato jam) and grilled vegetable sides: zucchini, peppers, red onions, corn, or anything else in season. And of course, the main well-known grilled meats will be featured: chicken thighs, pork neck, shrimp, salmon, and even a taste of beef.

There will also be a great communal meal, so please arrive hungry, as everything will be freshly delicious. Our course takes place in Etyek, on the Chefparade Country terrace. We prefer pair registrations.

MENU

  • Grilled chicken tight, pork neck and T-bone
  • Grilled shrimp skewer and salmon filet
  • Grilled veggies
  • Grill sauces and salads

DATES

06 August 2024 - Tuesday
18:00 - 21:00 Etyek
10 August 2024 - Saturday
16:00 - 19:00 Etyek
26 August 2024 - Monday
18:00 - 21:00 Etyek

IF THE DATE IS NOT SUITABLE …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package