Let's grill - the basics

Duration: 3 hour
Number: 12 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Does'nt matter if you've been having grill-parties in your backyard for ages or you are an absolute newbee, this grill-course with Chefparade is gonna make you the king of the summer jamborees! We tell you about all the technical stuff: tools, heat, gas, fire, etc. Then we move on to the flavors: sauces, spices, marinades, sides, salads and veggies. We show you the right cuts, the cleaning and preparing the meat for grilling. You will learn all these things through cooking and eating a feast together, just like a real garden party.

MENU

  • Grilled chicken tight, grilled pork clod, grilled T-bone
  • Grilled shrimp skewer and salmon filet
  • Grilled veggies
  • Grill sauces and salads

DATES

03 June 2024 - Monday
18:00 - 21:00 Etyek
15 June 2024 - Saturday
10:00 - 13:00 Etyek
22 June 2024 - Saturday
10:00 - 13:00 Etyek

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package