Let's cook with caramel
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
What? Cooking with caramel? Yes! It can be sweet, salty, and emphasizes the flavour of the food. You can learn unique techniques, that helps you to create renewed flavours from the usual ingredients.
MENU
- Grilled Camembert, salty caramel
- Caramelized onion, mashed sweet potatoes, grilled bayern sausage, dark jus
- Roasted sea bass, glazed winter vegetables
- Cottage cheese balls, walnut brittle
DATES
Unfortunately there are no dates available.
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