Korean Cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Break out of the ordinary dinner routine and delight your friends and family with the exotic flavors of Korea. Our instructor will introduce you to ingredients used to create Korea's rich, spicy cuisine and guide you in preparing five classic dishes.


  • Bibimbap / Mixed vegetable plate with sunny side up egg and rice
  • Uborka kimchi / Fermented cucumber salad
  • Musaengchae / Korean radish salad
  • Kimchi chige / Kimchi ragout with tofu and pork belly
  • Bulgogi / Korean grilled tenderloin
  • Patbingsu / Shaved ice with sweet red beans and fruit


01 May 2024 - Wednesday
11:00 - 14:00 Páva utca


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Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...